Hello everyone! With the final weeks of school, everything has been getting really crazy. Deadlines for reports (individual and group), presentation preparations, studying for exams (which I still need to get started on), the list goes on & on.
This week, I finally got down to a macaron order from a dear friend from IJ. She’d asked me to make these Pandan Coconut macarons for her boyfriend, who adores pandan. This was my first macaron order and I was kinda nervous doing it. Firstly, you can never be sure about whether your macarons will turn out perfect (darn this Singapore heat). Secondly, if I did fail, I’d have to restart. Where was I going to find the time in midst of my crazy schedule? Well, I banked on the fact that the last time my macaron shells failed me was a year ago and went ahead with it.
