I’m not sure how many of you know this, but I was previously in Le Cordon Bleu Paris, where I completed my Basic Patisserie cert. Since then, I’ve gotten several emails & questions here and there about how classes were, accommodation and various other miscellaneous things.
Saint-Honore
Hence, I’ve decided to consolidate some of the questions which I felt were most pressing & also talk a bit about my experience. I actually did quite a bit of blogging while I was there (like a day-to-day compilation) so if you’re interested in reading about how I felt at that very point in time, then do hop over to Midi & Me. (more…)
