A little while back, I teamed up with The Meatmen to produce some exclusive videos for SCS Dairy.
The first video on Red Velvet cupcakes is up so do have a watch.
Red Velvet cake/cupcakes became all the rage about 2 years back, with people being extremely attracted to the bright hues of the cake. Red Velvet, as the name suggests, is supposed to taste so smooth, very much like velvet. I’ve tried countless of Red Velvet cakes in the past two years and I have to say that very few places actually maintain this standard of a silky smooth cake with just a tinge of cocoa. This recipe is definitely one that will give you a perfect cake that is red enough and soft enough. What really cuts it, however, is that luscious cream cheese frosting. I’m not a fan of cream cheese but I can’t stand it when I go to cake shops/cafes and notice that the carrot cake or red velvet cake is accompanied with a really stingy amount of cream cheese. I mean, come on! It is that thick slab of cream cheese goodness that actually makes people like the cake so much. (Trust me, my sister can eat the red velvet cake without eating the cake itself)
Do enjoy the video & head over to SCS Dairy for the full recipe :)[youtube=http://www.youtube.com/watch?v=Ym4Ah_x8nv8&w=560&h=315]
Much love,
Eugenia
Image Credit: Junjie, The Meatmen
