Chinese New Year is here again!
And what better way to celebrate the New Year than with scrumptious New Year delicacies?
Singaporeans love indulging in caloric-filled treats at this time of the year, chugging in anything and everything to fill their mouths as we take part in awkward conversations with relatives that we only meet once a year.
One of my personal favourites is Pineapple Tarts. I remember that when I was around 8, my aunties would come over and spend a whole day making pineapple tarts. The whole house would smell of freshly baked buttery pastry and sweet pineapple jam.
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