Le Cordon Bleu

Intermediate Pâtisserie

Lesson 1 – Inverse Puff Pastry
Lesson 2 – Mille Feuille
Lesson 3 – Tarte Passione Framboises / Passionfruit Raspberry Tart
Lesson 4 – Baba
Lesson 5 – Choux Craquant au Chocolat Noir
Lesson 6 – Opéra
Lesson 7 – Tarte chouquettes au sirop d’érable / Chouquette tart with maple syrup
Lesson 8 – Dôme aux Marrons / Chesnut mousse cake
Lesson 9 – Chocolats (Muscadine & Praline)
Lesson 10 – Douceur Chocolat / Heavenly Chocolate
Lesson 11 – Belle Hélène
Lesson 12 – Entremets Passionata / Raspberry & Passionfruit Entremet