Hello readers!

Happy New Year to all of you (can you believe a year has passed & it’s already 2015?), and thanks for following me over the past year. I know I have been pretty tardy the whole year in terms of posting & I really thank all of you who still comment & try out the various recipes.

I mentioned in my last postΒ that I was planning something for the holiday. This was a collaboration with another baker, my dear friend Jancy, who went to Le Cordon Bleu (my FAQ on LCB) with me. We did this as a sort of taste-test for what sort of flavours people would respond to, as well as general receptiveness on newer flavours.

Presenting to you, our Christmas project, POCO A POCO Patisserie – the Macaron giveaway 2014.

Photo credits: Syazwan Hanif

Photo credits: Syazwan Hanif

L to R: Kaya, Salted Gula Melaka, Lavender Earl Grey & Maple with Candied Bacon

Thanks to everyone who participated in our survey & gave feedback on flavours.

Here’s to a new year (and hopefully more new posts) to everyone!

As I type this, I’m letting my curd rest in the fridge, experimenting with something new! Promise a recipe will be out soon πŸ™‚

Love,

Eugenia
– the first CITNB post of 2015